Japan Dolphin Slaughter

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A woman looks at freshly caught and packaged dolphin meat and other sashimi products at a supermarket in Taiji, Japan on 10 September 2009. A small 250 gram block of short fin dolphin meat was selling for around 1,200 yen (US$13.20), though reports a week or so after this photo was taken said the meat had been removed from the supermarket shelves and subsequently was only available to locals from a undisclosed warehouse..Photographer: Robert Gilhooly